Tofu Bagels with Honey & Milk

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tofu Bagels with Honey & Milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Bagels with Honey & Milk is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tofu Bagels with Honey & Milk is something that I've loved my entire life.

Many things affect the quality of taste from Tofu Bagels with Honey & Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Bagels with Honey & Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Bagels with Honey & Milk is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Tofu Bagels with Honey & Milk using 7 ingredients and 13 steps. Here is how you cook it.

I wondered if I could make tofu bagels heart-shaped?

Look atfor the details. I wonder if it was because I used honey? If it's a little sticky and difficult to knead, cover your hands with some flour and it should do the trick. The important part is that you seal the seam tightly. It was a bit difficult putting it in the boiling water and then baking then without breaking them. For 3 large ones or 4 small ones. Recipe by Makunouchi

Ingredients and spices that need to be Prepare to make Tofu Bagels with Honey & Milk:

1. 200 grams Silken tofu
2. 200 grams Bread flour
3. 1 tsp Dry yeast
4. 1 tbsp Honey
5. 2 tbsp Skim milk powder
6. 1 tsp Salt
7. 1 tbsp Honey or Sugar for boiling

Steps to make to make Tofu Bagels with Honey & Milk

1. Press the tofu to drain out the excess water for about 30 minutes. Just leave it to drain because you don't have to be careful about it.
2. In a bowl, add in everything from the flour down to the salt and have it on standby. (Keep the salt and yeast separated.) Pour in the yeast and then the tofu that's been warmed up a bit in the microwave!
3. Knead with your hands using the natural heat from it. (It should take about 10 minutes.) When you are done kneading it by hand, cover it with a tightly wrung out damp towel and then let the dough rest for 10-15 minutes.
4. While you are waiting, start to preheat your oven to 400°F (200°C). Then in a frying pan, add in the honey and then boil in plenty of water.
5. Next take the dough and divide it then form the dough into bagel shapes. This time you can make it into heart shapes or the standard round shape. Let each side of the dough sit in the boiling water for 30 seconds and then bake it for 15-17 minutes and it's done!
6. ◇How to make the heart shape◇ I divided the dough into three portions and rolled out the dough slightly with a rolling pin.
7. While leaving just the top uncut, cut most of the dough in half with a kitchen knife.
8. Bring the two cut ends together and seal the seam tightly.
9. Now form the dough into a heart shape.
10. Anyway, I guess you could say that "closing the seam nice and tightly" is the ultimate rule of making these tofu bagels. If it expands and loses the heart shape it's a little depressing, so don't fail to close the seam tightly.
11. I baked these. Two heart shaped ones and one regular one.
12. This regular tofu bagel had a heart-shaped hole in the center! Check it out for tips.
13. I made them with matcha too! Check out.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Tofu Bagels with Honey & Milk. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!