Soft and Moist Gugelhupf

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Soft and Moist Gugelhupf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soft and Moist Gugelhupf is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Soft and Moist Gugelhupf is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Soft and Moist Gugelhupf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Moist Gugelhupf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft and Moist Gugelhupf is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Soft and Moist Gugelhupf using 16 ingredients and 8 steps. Here is how you can achieve it.

I made this to use a new gugelhupf mold and to use up the tangerine peel in rum.

You can rest the dough at room temperature for 20~30 minutes instead of resting it in the fridge. However, it's easier to shape the dough if you rest it in the fridge as it is very soft. The baking and proofing time may vary, so adjust accordingly. For 1 gugelhupf mold. Recipe by Minrin

Ingredients and spices that need to be Get to make Soft and Moist Gugelhupf:

1. 200 grams Bread flour
2. 4 grams Dried yeast
3. 45 grams Sugar
4. 3 grams Salt
5. 8 grams Skim milk powder
6. 37 grams Egg yolk
7. 100 ml Water
8. 60 grams Unsalted butter
9. 90 grams Rum raisins
10. 8 grams Tangerine peel in rum (or orange peel)
11. For the syrup:
12. 30 ml Water
13. 25 grams Sugar
14. 1 tsp Rum
15. 1 ○Almonds
16. 1 ○Powdered sugar

Steps to make to make Soft and Moist Gugelhupf

1. Chop the tangerine peel in rum finely. Or you can use orange peel. Coat the gugelhupf mold with butter and scatter almonds.
2. Put all the ingredients except the unsalted butter and dried fruits in a bread machine and switch on. After 6 minutes, add unsalted butter and knead for 8 more minutes. Then add dried fruits and knead for 2 more minutes. Leave to rise for about 1 hour.
3. Make the syrup. Combine water and sugar in a small pan and heat. When it comes to a boil and the sugar is dissolved, remove from heat. Add rum when it has cooled completely.
4. After it has risen, shape the dough into a ball. Transfer to a bowl, cover with cling film and rest it in the fridge for 1 hour or more.
5. Take out the dough, place it on a floured board and roll it lightly again. Roll out with a rolling pin into a circle. Make a hole in the middle with your hands and shape it like a doughnut.
6. Put the dough in the gugelhupf mold gently and level the top pressing with the fingers. Let it rise for 1 hour at 85°F/30℃. (Until the dough rises to 80~90% of the mold.)
7. Bake in the preheated oven at 350°F/180℃ for about 35 minutes. When it's done, remove from the mold and cool on a rack.
8. When the bread has cooled down, brush the syrup (Step 3) all over the surface. Sprinkle powdered sugar to finish.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Soft and Moist Gugelhupf. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!