Oil-free Pizza Crust

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Oil-free Pizza Crust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oil-free Pizza Crust is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Oil-free Pizza Crust is something which I have loved my whole life.

Many things affect the quality of taste from Oil-free Pizza Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Pizza Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-free Pizza Crust is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Oil-free Pizza Crust using 5 ingredients and 10 steps. Here is how you can achieve it.

I at least wanted to make the crust oil-free, since there's already lots of oil in the sauce, cheese, and toppings. It has a chewy texture like naan, so it could go well with curry too.

This recipe only calls for one rising after resting at Step 2. When rolling out the dough, dust it with flour.
If you want to make this into a crispy crust, roll it out thin, put toppings and toss it in the oven.
Homemade pizzas are versatile, so you can have fun putting any toppings you like. Recipe by Mimato

Ingredients and spices that need to be Prepare to make Oil-free Pizza Crust:

1. 200 grams Bread (strong) flour
2. 130 ml Water
3. 5 grams Sugar
4. 3 grams Salt
5. 2 grams Dry yeast

Steps to make to make Oil-free Pizza Crust

1. Combine all the ingredients and knead. Roll it up once it becomes somewhat smooth. If you're using a bread maker, let it knead for about 10 minutes,and then take it out and roll it up. No rising.
2. Leave it to rest for 20 minutes. Spray water and cover with a wet paper towel.
3. Roll it out into the shape of your choice and place it on top of parchment paper. Poke holes with a fork.
4. If you keep the rim a little thicker, the sauce and toppings won't spill out.
5. Top it with the sauce and toppings you like and bake for 18 to 20 minutes at 200℃ Please adjust the baking time accordingly.
6. This is a fluffy, thick pizza (anchovy, garlic, onions, mayonnaise, cheese). More like a pizza bread, due to its thickness.
7. This is a thinly rolled out crust. Since the surface area got bigger, I added lots of toppings. It's made with basil sauce.
8. This pizza is topped with dried curry sauce and cheese ♪ Very easy to make using leftovers, but still good.
9. Pizza with tomatoes, cheese, and mayonnaise. Pizzas are fun to make, since you can do so with a variety of toppings.
10. Here is an example of using this dough to make it into a naan to go with curry.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Oil-free Pizza Crust. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!