My Favorite Meatballs!

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, My Favorite Meatballs!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Favorite Meatballs! is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. My Favorite Meatballs! is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from My Favorite Meatballs!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Meatballs! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My Favorite Meatballs! estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have My Favorite Meatballs! using 7 ingredients and 4 steps. Here is how you cook it.

These are...my favorite meatballs!

Ingredients and spices that need to be Take to make My Favorite Meatballs!:

1. 1 lb ground mild italian sausage
2. 1/4 cup white onion (chopped finely)
3. 3 clove garlic (minced)
4. 3 tbsp italian bread crumbs
5. 1/4 cup mozzarella (shredded)
6. 1 pinch salt & pepper
7. 1/4 cup olive oil

Instructions to make to make My Favorite Meatballs!

1. In medium bowl, combine first 6 ingredients. Shape meat into balls (slighlty smaller than a golfball)
2. Heat olive oil in medium skillet over medium-high heat. Add meatballs. Fry meatballs for 15 minutes (turning every 2 mintues and constantly spooning oil on top) or until fully cooked.
3. Drain on paper towels
4. *I like mine in vodka sauce with linguine!

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So that is going to wrap this up for this exceptional food Recipe of Homemade My Favorite Meatballs!. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!