Jam-Packed Cream Buns With Easy Custard Cream Filling

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Jam-Packed Cream Buns With Easy Custard Cream Filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jam-Packed Cream Buns With Easy Custard Cream Filling is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Jam-Packed Cream Buns With Easy Custard Cream Filling is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Jam-Packed Cream Buns With Easy Custard Cream Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jam-Packed Cream Buns With Easy Custard Cream Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jam-Packed Cream Buns With Easy Custard Cream Filling is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Jam-Packed Cream Buns With Easy Custard Cream Filling using 16 ingredients and 12 steps. Here is how you can achieve it.

I created this easy recipe so that I can make a lot of cream buns for my daughters, who love them so much.

When you add a small amount of vanilla extract to the cream, it will give a wonderful fragrance.

Please use the cream when it's completely chilled. Recipe by *koro mama *

Ingredients and spices that need to be Get to make Jam-Packed Cream Buns With Easy Custard Cream Filling:

1. Custard Cream
2. 2 1/2 tbsp Cake flour
3. 200 ml Milk
4. 6 tbsp Sugar
5. 2 Egg yolks
6. Bread dough
7. 240 grams Bread flour
8. 60 grams Cake flour
9. 200 ml Milk
10. 30 grams Sugar
11. 30 grams Butter
12. 4 grams Salt
13. 5 grams Dry yeast
14. To Finish
15. 1 Beaten egg
16. 1 White sesame seeds

Steps to make to make Jam-Packed Cream Buns With Easy Custard Cream Filling

1. Put the cake flour, sugar, and milk into a heatproof bowl. Mix and microwave for 1 minute uncovered.
2. Mix some more, and microwave for another 2 minutes. Mix in the egg yolks and microwave for 1 minute.
3. Wrap the cream with plastic wrap, and let it chill in the fridge.
4. Put all the bread ingredients into a bread maker, and start the "bread dough" course.
5. When the dough is ready, shape it into a ball and gently press the air out. Divide into 16 portions, and roll into balls.
6. Cover with a tightly wrung out kitchen towel, and let them rest for 15 minutes.
7. Roll out the dough, and place the cream in the middle.
8. Fold the 4 corners to meet in the middle and pinch them together.
9. Roll into nice round shapes so that the cream won't come out. Place the seam parts down.
10. Arrange them on a baking sheet lined with parchment paper. Allow the dough to rise (2nd rising) in the oven for 30 ~ 40 minutes at 40℃ until they look like this in the picture.
11. Brush with the beaten egg, and sprinkle with white sesame seeds.
12. Bake in the preheated oven for 18 minutes at 180℃, and then they're done.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Jam-Packed Cream Buns With Easy Custard Cream Filling. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!