How To Make Panko (Fluffy & Crunchy)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How To Make Panko (Fluffy & Crunchy). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How To Make Panko (Fluffy & Crunchy) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. How To Make Panko (Fluffy & Crunchy) is something which I've loved my whole life.

Many things affect the quality of taste from How To Make Panko (Fluffy & Crunchy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How To Make Panko (Fluffy & Crunchy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have How To Make Panko (Fluffy & Crunchy) using 1 ingredients and 4 steps. Here is how you can achieve it.

I couldn't get the panko I wanted in my neighborhood, so I made my own. You can use five-grain bread, whole wheat bread, or regular white bread.

The reason for microwaving the panko and then letting it cool is to evaporate the moisture. Fluff up with a fork when the crumbs are cooling.
If you store crusts in the freezer packed into plastic bags, you can turn them into panko any time. (You can't keep them for very long through.) Grate the crusts after defrosting. Recipe by Mijo

Ingredients and spices that need to be Get to make How To Make Panko (Fluffy & Crunchy):

1. 3 loaves' worth Crusts from toast bread

Steps to make to make How To Make Panko (Fluffy & Crunchy)

1. Grate the crusts on a coarse cheese grater. If you want fluffy soft panko, they're done. Put into plastic bags and freeze.
2. Additional note: I've been making panko in a food processor recently. You'll have finer crumbs than if you grate them by hand.
3. To make crisp crunchy panko, spread the grated soft crumbs on a plate and microwave for 1 minute at 800 W. Take out and leave to cool.
4. Microwave for another minute! Take out and cool. Repeat once more, let cool and they're done. Put into plastic bags and freeze.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite How To Make Panko (Fluffy & Crunchy). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!