Homemade Pasta (Great for Lasagna as well)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Homemade Pasta (Great for Lasagna as well). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Pasta (Great for Lasagna as well) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Homemade Pasta (Great for Lasagna as well) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Homemade Pasta (Great for Lasagna as well), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pasta (Great for Lasagna as well) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Pasta (Great for Lasagna as well) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Homemade Pasta (Great for Lasagna as well) using 6 ingredients and 12 steps. Here is how you can achieve it.

It's delicious to eat this as pasta, but I often use it for lasagna.

Kneading and rolling out the dough takes a lot of time, but it tastes better because of your hard work. Recipe by Haru mama *

Ingredients and spices that need to be Take to make Homemade Pasta (Great for Lasagna as well):

1. 50 grams Cake flour
2. 50 grams Bread flour
3. 1 medium Egg
4. 1/2 tbsp Olive oil (or vegetable oil)
5. 1/2 tsp Salt
6. 1 Cake flour (for dusting)

Instructions to make to make Homemade Pasta (Great for Lasagna as well)

1. Add the cake flour, bread flour, and salt into a bowl, and mix well. Add the egg, olive oil into a small bowl, and mix briefly.
2. Place the Step 1 dry ingredients on a board, and create a depression in the middle just like a doughnut. Pour the Step 1 egg mixture into the middle.
3. Mix from the middle using a fork. Gradually draw the dry ingredients to the middle, and incorporate the ingredients.
4. When the egg and oil are evenly incorporated (it's ok even if the dough won't come together), start kneading by hand.
5. When it's still floury, fold the flour into the middle, and knead.
6. Knead the dough with the heel of your hand while turning it around.
7. Knead until all the ingredients are incorporated, and the dough becomes a little bit moist.
8. Roll the dough into a ball, cover with plastic wrap, and let it rest for 30 minutes. It will become more smooth and moist. Let it rest at room temperature during winter, and in the fridge during summer.
9. Place the dough on a dusted board, and roll out into a 1-2 mm thick circle using a rolling pin.
10. Dust both sides of the dough, and let it dry a little bit. It will prevent the dough from sticking together when you fold, cut, and stuck it.
11. When you are making pasta, cut into your desired width, and boil for about 3-6 minutes. Please adjust the boiling time to your liking.
12. When you are making lasagna, cut into your desired shapes, and boil for 3-6 minutes. Please adjust the boiling time to your liking.

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Homemade Pasta (Great for Lasagna as well). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!