Dinnertime Okara Scones

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dinnertime Okara Scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dinnertime Okara Scones is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Dinnertime Okara Scones is something which I've loved my whole life.

Many things affect the quality of taste from Dinnertime Okara Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dinnertime Okara Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Dinnertime Okara Scones using 8 ingredients and 13 steps. Here is how you cook it.

I wanted to make simple scones that could be made easily and could be served with all kinds of dishes. I had some people try them, and even people who don't like okara liked these, so I uploaded the recipe.

You can make these without a food processor. Put the butter in a bowl and mix until crumbly. If you overmix the scones won't be crispy and light, so please take note of that.
Please adjust the amount of soy milk depending on how moist the okara you are using is. Just add enough to bring the dough together. Recipe by tearstar

Ingredients and spices that need to be Prepare to make Dinnertime Okara Scones:

1. 70 grams ＊Fresh okara
2. 30 grams ＊Cake flour
3. 100 grams ＊Bread (strong) flour
4. 5 grams ＊Baking powder
5. 30 grams Salted butter
6. 20 grams △Sugar (I used beet sugar)
7. 1 △Egg
8. 40 to 50 grams ※ 90 to 100 grams combined with with the egg △Soy milk

Instructions to make to make Dinnertime Okara Scones

1. Cut the butter into small dices and chill well.
2. Add the sugar to the △ liquid (egg + soy milk) and mix well.
3. Mix the ＊ floury ingredients together with a whisk.
4. Put the diced and chilled butter from step 1 in a food processor. Add the floury ingredients from step 3 and process to mix.
5. Add the step 2 liquid ingredients, and pulse the food processor just until the dough comes together in one mass.
6. If you have extra time, wrap the dough in plastic and let it rest for about 30 minutes to make it easier to form.
7. You can also make the dough a day in advance so that you can just form and bake it in the morning.
8. Preheat the oven for 20 minutes at 190°C.
9. Put the dough on a floured work surface. Roll it out in both directions and fold it over; repeat 4-5 times. Form into a square that's about 2 cm thick.
10. Cut up the dough in any way you like, and bake in the preheated oven for about 20 minutes.
11. If the scones get cold, warm them up in a oven to revive the crispy texture on the outside, fluffy-soft texture on the inside.
12. I you prefer sweeter scones, try "Easy Fluffy Crispy Okara Scones with Jam" -.
    
    https://cookpad.com/us/recipes/144953-soft-crispy-made-with-jam-okara-scones
13. I thought up anothre recipe using this one as a base to serve with meals. See Okara Scones with Cheese. I recommend these to people who like cheese.
    
    https://cookpad.com/us/recipes/145061-to-serve-at-dinnertime-okara-scones-with-cheese

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This isn't a total guide to fast and also very easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Dinnertime Okara Scones. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!