Crunchy Yummy Blueberry Bagels

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crunchy Yummy Blueberry Bagels. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy Yummy Blueberry Bagels is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Crunchy Yummy Blueberry Bagels is something that I've loved my entire life.

Many things affect the quality of taste from Crunchy Yummy Blueberry Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Yummy Blueberry Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Yummy Blueberry Bagels is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Crunchy Yummy Blueberry Bagels using 11 ingredients and 11 steps. Here is how you can achieve that.

I made this recipe because I love blueberry bagels and wanted to eat fresh ones.
Since I always want to eat fresh blueberry bagels, I only make small amounts of dough.

The boiled bagels need to be baked right away, or the surfaces will be wrinkly. Get ready for this process so that after rising, the procedure goes smoothly. Recipe by keromido

Ingredients and spices that need to be Take to make Crunchy Yummy Blueberry Bagels:

1. ★For the dough
2. 150 grams Bread (strong) flour
3. 10 grams Raw cane sugar (Regular sugar is OK)
4. 5 grams Honey
5. 90 grams Milk
6. 1 pinch Salt
7. 1 1/2 grams Dried yeast
8. 15 grams Dried blueberries
9. ★For Kettling
10. 500 ml Water
11. 5 grams Honey

Instructions to make to make Crunchy Yummy Blueberry Bagels

1. Put all the ingredients for the dough into a bowl. Knead for 10 minutes, working it hard. The dough should be as soft as an earlobe. It is hard work, but keep it up!!
2. Once kneading is done, divide the dough into 3 balls. Cover them with a damp cloth. Let rest for 10 minutes.
3. Using a rolling pin, roll out the dough into 15cm rounds, making sure that the thickness is even.
4. Start rolling the dough up. Be careful not to make it too loose or air will get in.
5. Roll them back and forth,or stretch them like playing with clay. The rolls should be 20cm long. Flatten one side of the ends. Make each roll into a ring by covering the other end with the flattened end.
6. Tightly close the seams. If they are loose, the rings will break while boiling. Let rise for 20 minutes.
7. While the dough is rising, get ready for kettling. In a large skillet, bring water to a boil and add the honey (or sugar). This process adds a shine to the bagel when you bake it.
8. Before the rising time is over, preheat the oven to 200℃ Start boiling the bagels once the oven is hot.
9. Boil the bagels for 30 seconds on each side. Scoop up and dry the excess water with a paper towel and put them in the oven immediately. Bake for 20 minutes at 200℃
10. They're done. Fresh from the oven bagels are really yummy! The cooled bagels can be brought back to the freshly baked taste by toasting in a toaster oven.
11. They have a lot of blueberries and are so yummy.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crunchy Yummy Blueberry Bagels. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!