Buttery Garlic Basil Sprouted Wheat Croutons

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Buttery Garlic Basil Sprouted Wheat Croutons. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttery Garlic Basil Sprouted Wheat Croutons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttery Garlic Basil Sprouted Wheat Croutons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Buttery Garlic Basil Sprouted Wheat Croutons using 5 ingredients and 12 steps. Here is how you can achieve it.

Again, more croutons for the huge party we are having coming up. Been buying discount bread of all kinds and making different flavor croutons to please everyone. As I'm sure these will please you too!

Ingredients and spices that need to be Take to make Buttery Garlic Basil Sprouted Wheat Croutons:

1. 16 oz sprouted wheat bread
2. 6 tbsp butter
3. 1 tsp garlic powder
4. 1 tbsp dried basil
5. 1/2 tbsp dried oregano

Instructions to make to make Buttery Garlic Basil Sprouted Wheat Croutons

1. Preheat oven to 300°F
2. Cut bread slices into desired sized cubes.
3. Place bread cubes into a large bowl.
4. In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)
5. Add seasonings to butter, wisk well with a fork.
6. Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute.
7. On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them.
8. Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy.
9. Let cool.
10. Serve right away or store in an airtight container or ziplock bag.
11. Makes about 4-5 cups croutons
12. Enjoy!

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