All-Purpose Shiratamako Dough Moist and Springy

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, All-Purpose Shiratamako Dough Moist and Springy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All-Purpose Shiratamako Dough Moist and Springy is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. All-Purpose Shiratamako Dough Moist and Springy is something which I've loved my entire life.

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As for the number of servings that can be served to make All-Purpose Shiratamako Dough Moist and Springy is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook All-Purpose Shiratamako Dough Moist and Springy using 8 ingredients and 7 steps. Here is how you can achieve that.

Once when I was living in NY, I was unable to get my hands rice flour, so I added some leftover shiratamako.
It had a lovely texture different from rice flour; I discovered a "moist and springy" texture.
I improved my normal shiratamako bread recipe and uploaded the recipe.

The dough is really easy to handle so you can mold it into any shape You can mold it into square bread for sandwiches. You can mold it into burger buns as well You can even knead something into it and turn it into a sophisticated bread.
This is a dough without any peculiarities, so arrange it in various ways. Recipe by MeguBroaden

Ingredients and spices that need to be Get to make All-Purpose Shiratamako Dough Moist and Springy:

1. 230 grams Strong bread flour
2. 25 grams Shiratamako
3. 20 grams Sugar
4. 3 1/2 grams Salt
5. 3 grams Dry yeast
6. 15 grams Butter
7. 100 ml Milk
8. 80 ml Water

Instructions to make to make All-Purpose Shiratamako Dough Moist and Springy

1. Warm the ingredients until warm to the touch . Place the dry yeast into the designated spot in the bread maker, place all of the other ingredients into the bread container, and leave it up to the bread maker until the first rising.
2. Lightly remove the air, divide into equal portions, cover in plastic wrap, cover with a damp cloth, and let it rest for 15 minutes. A ring pan produced 40g x 8 servings.
3. Remove the air and roll them back up Let rise for the second time with the oven's "bread proof" setting at 40°C for 25 minutes.
4. Save the glazing and toppings for after the second rising If you are using a ring pan to make savory bread, then bake at 180°C for 13~15 minutes.
5. It is done baking. I used the ring pan to make 3 sesame buns at 40 g each.
6. Bake a 12cm cube at 190°C for 23 minutes The springiness will increase further if you turn it into a cube.
7. Note: Two 40 g dough yields in a 12 cm cube loaf.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade All-Purpose Shiratamako Dough Moist and Springy. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!