Sweet Potato Pain de Campagne

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sweet Potato Pain de Campagne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Pain de Campagne is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Pain de Campagne is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sweet Potato Pain de Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Pain de Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sweet Potato Pain de Campagne using 8 ingredients and 11 steps. Here is how you cook that.

I'm really into pain de campagne. I keep on coming up with lots of delicious things to add to one, and can't wait to try them.

Let the dough rise completely for the 1st rising. For the 2nd rising, if the dough increases by 1.5 times its original volume, it's done. Recipe by Chibato

Ingredients and spices that need to be Prepare to make Sweet Potato Pain de Campagne:

1. 100 grams Sweet potato (mashed)
2. 200 grams Bread (strong) flour
3. 110 grams Water
4. 5 grams Sugar
5. 3 grams Salt
6. 3 grams Dry yeast
7. 30 to 40 grams Raisins
8. 3 to 4 shakes Cinnamon powder

Steps to make to make Sweet Potato Pain de Campagne

1. Cook the sweet potato and mash it up. I cooked 2 sweet potatoes in 150 ml of water in a rice cooker on the 'fast-cook' setting.
2. Put all the ingredients except for the raisins in a bread machine. When the signal sounds to add additional ingredients, put in the raisins. If your bread machine doesn't signal like that, add the raisins 15 minutes in.
3. Put the dough in a bowl and cover with a tightly wrung out moistened kitchen towel. Leave for the 1st rising, 40 minutes to an hour.
4. Take the dough out onto a floured work surface, deflate lightly, round it off again, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
5. Round off the dough again and place it in a floured banneton (bread-rising bowl) with the seam side up, cover with a tightly wrung out moistened kitchen towel. Leave to rise again (2nd rising) for 40 to 50 minutes.
6. Start preheating the oven to 250°C 10 minutes before the bread finishes rising. Invert the dough onto a sheet of kitchen parchment paper.
7. When the oven has heated up, slash the top of the loaf, and bake at 250°C for 10 minutes, then at 230°C for 15 to 20 minutes.
8. It opened up nicely here.
9. This is a very sweet pain de campagne with the fragrance of raisins and cinnamon. It's great drizzled with some honey or maple syrup.
10. The crust is really crispy and crunchy and nice to chew on, maybe because of the sweet potato.
11. I tried proofing the dough in a convenience store salad container. Can you see that the loaf has some ridges? It really rose up well, and the top split nicely.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Sweet Potato Pain de Campagne. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!