Soy Meat Hamburgers

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Soy Meat Hamburgers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Meat Hamburgers is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Soy Meat Hamburgers is something that I've loved my whole life.

Many things affect the quality of taste from Soy Meat Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Meat Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Meat Hamburgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Soy Meat Hamburgers using 9 ingredients and 11 steps. Here is how you can achieve that.

Lately I'm trying to avoid eating too much fat, so I tried making something that used dried minced-type veggie meat (vegetarian meat made with soy beans). These taste similar to chicken burgers.

The burgers have a much better texture than tofu burgers. Add some ground sesame seeds or shiso leaves for even more flavour. Recipe by wedham

Ingredients and spices that need to be Get to make Soy Meat Hamburgers:

1. 150 grams Veggie meat (dried minced type)
2. 1/2 medium Onion
3. 100 grams Bread (or fresh panko)
4. 1 and 1/2 tablespoon White flour
5. 1 and 1/2 tablespoon Katakuriko
6. 1 tsp Salt
7. 1 dash Pepper
8. 2 tbsp Ketchup
9. 1 tbsp Olive oil

Instructions to make to make Soy Meat Hamburgers

1. Finely chop the onion.
2. Boil some water in a pan and add the veggie meat. Boil for 5 minutes whilst stirring.
3. Drain the meat in a colander. you can save the soup left over for miso soup or regular soups.
4. Whilst the veggie meat is cooling, add the chopped onion to a frying pan with some olive oil (not listed in ingredients) and stir-fry.
5. Once the onions have started to brown, remove from heat.
6. Blend the bread in a food processor.
7. Press down on the veggie meat whilst it is in the colander to squeeze out any remaining moisture. Add the veggie meat back to the saucepan along with all of the other ingredients (including the ketchup) and mix well with chopsticks.
8. When mixed, hand knead the mixture to combine everything together evenly, then separate it into 8 equal portions. Form each portion into a patty. Add some olive oil into a frying pan and heat them up.
9. On a medium heat, cook both sides of the burgers until brown, Cover the frying pan with a lid and cook on a low heat for 5 more minutes.
10. This colour is what you should aim for ♪
11. You can serve with either Japanese-style or Western-style sauce ♪

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So that is going to wrap this up for this exceptional food How to Make Favorite Soy Meat Hamburgers. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!