Simple Fresh Pasta Version No. 5: Garganelli

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Fresh Pasta Version No. 5: Garganelli. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Simple Fresh Pasta Version No. 5: Garganelli is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Fresh Pasta Version No. 5: Garganelli is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Simple Fresh Pasta Version No. 5: Garganelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Fresh Pasta Version No. 5: Garganelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Fresh Pasta Version No. 5: Garganelli is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Simple Fresh Pasta Version No. 5: Garganelli using 6 ingredients and 9 steps. Here is how you cook it.

I tried rolling some macaroni around chopsticks, but it was an epic failure. Then, I had a flash of brilliance to use a sushi mat to easily roll them.

This pasta will stick, so make sure to dust the sushi mat well whilst you work. Recipe by mini

Ingredients and spices that need to be Prepare to make Simple Fresh Pasta Version No. 5: Garganelli:

1. 100 grams Bread (strong) flour
2. 1 tsp Olive oil
3. 1 Egg
4. 1/2 tsp Salt
5. 50 ml Lukewarm water
6. 1 Sushi mat

Steps to make to make Simple Fresh Pasta Version No. 5: Garganelli

1. Prepare the pasta dough using.
   
   https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll the dough into a 1.5-cm thick baton shape. Cut the dough into 1 cm strips and leave the dough to dry for about 3 minutes, so that it doesn't stick to the sushi mat.
3. Press a piece of pasta down onto the sushi mat using your thumb.
4. With a little bit of force, you should be able to easily roll the pasta into shape by rolling it away from you.
5. And it's done! Adorable!
6. If rolling the pasta is too difficult, simply use the sushi mat to make the ridges.
7. Try this pasta deliciously combined with some Arrabbiata with Melted Cheese.)
   
   https://cookpad.com/us/recipes/154892-rich-and-cheesy-penne-arrabbiata
8. I changed the recipe title from "Penne". Another user taught me the correct name.
9. Garganelli is very similar to penne, but apparently penne has to be perfectly cylindrical.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Simple Fresh Pasta Version No. 5: Garganelli. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!