Oil-free, Easy and Delicious Chapati!

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Oil-free, Easy and Delicious Chapati!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oil-free, Easy and Delicious Chapati! is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Oil-free, Easy and Delicious Chapati! is something which I've loved my whole life.

Many things affect the quality of taste from Oil-free, Easy and Delicious Chapati!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free, Easy and Delicious Chapati! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-free, Easy and Delicious Chapati! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Oil-free, Easy and Delicious Chapati! using 4 ingredients and 6 steps. Here is how you cook that.

I wanted to make a bread that would go well with dry curry.

Use an ungreased pan to cook these.
I used cake flour for the ones in the photo. Recipe by Shibacchi

Ingredients and spices that need to be Get to make Oil-free, Easy and Delicious Chapati!:

1. 100 grams Whole wheat flour (or cake flour)
2. 100 grams Bread (strong) flour
3. 100 ml Water
4. 1 pinch Salt

Steps to make to make Oil-free, Easy and Delicious Chapati!

1. Put the flours and salt in a bowl. Add the water a little bit at a time, mixing it in with your hands. Knead it into a dough.
2. Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes. Divide the dough into 4 balls.
3. Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.
4. Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.
5. They're cooked when they're a bit puffy, and both sides are brown.
6. Note: When bubbles appear while cooking, push it down flat with a towel.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Oil-free, Easy and Delicious Chapati!. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!