Meatball kabobs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Meatball kabobs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball kabobs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Meatball kabobs is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Meatball kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatball kabobs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatball kabobs estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few components. You can have Meatball kabobs using 12 ingredients and 6 steps. Here is how you can achieve it.

Got the idea from Kraftfoods.com

Ingredients and spices that need to be Prepare to make Meatball kabobs:

1. 1 lb Ground sirloin
2. 1/2 cup bread crumbs
3. 1/2 tsp season salt
4. 1 tsp worcestershire sauce
5. 1 Egg
6. 1/2 tsp Pepper
7. 1/2 cup barbecue sauce(I use sweet baby rays)
8. 1/4 cup grape jelly
9. 1 can of pineapple chunks in pineapple juice
10. 1 large red pepper cut into pieces
11. 6 wooden skewers
12. 1 Or 18 frozen fully cooked meatballs

Steps to make to make Meatball kabobs

1. if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
2. place on cookie sheet and bake for 15 minutes
3. while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
4. when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
5. on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
6. grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.

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This isn't a full guide to fast and easy lunch recipes yet its excellent food for thought. Ideally this will certainly get your creative juices streaming so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Prepare Favorite Meatball kabobs. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!