Eggplant - Northern Italian Style

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Eggplant - Northern Italian Style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant - Northern Italian Style is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Eggplant - Northern Italian Style is something which I have loved my whole life.

Many things affect the quality of taste from Eggplant - Northern Italian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant - Northern Italian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Eggplant - Northern Italian Style estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can have Eggplant - Northern Italian Style using 8 ingredients and 8 steps. Here is how you can achieve that.

Very easy and ready to eat in minutes :grace

Ingredients and spices that need to be Prepare to make Eggplant - Northern Italian Style:

1. 1 eggplant sliced
2. 3 tbsp flour
3. 1/2 tsp celery salt
4. 1/2 tsp lemon pepper
5. 2 eggs
6. 1 milk - just a splash
7. 1 bread crumbs -seasoned
8. 1 extra light olive oil

Instructions to make to make Eggplant - Northern Italian Style

1. Slice eggplant in even slices - this is one of the most important things in order to get slices evenly cooked.
2. In a bowl large enough to accommodate slices mix both eggs with a little milk.
3. On a plate mix flour, salt and pepper.
4. On a separate plate pour out a generous amount of bread crumbs.
5. Starting with flour press slices into flour mixture. Dip both sides into egg mixture. Then into bread crumbs. The secret to getting the bread crumbs to stick it's necessary to press slices into bread crumbs.
6. Heat oil in frying pan on between medium and medium-high heat. Don't crowd slices in pan when cooking. After 2 mins turn over and start reducing the heat. Once slices are done drain on paper towels and then sprinkle with cheese if you like.
7. We have always changed oil during the cooking process because eggplant slices do make a mess in the oil. That is why we've always pressed the slices into the bread crumbs.
8. I know that there are recipes that use cheese in the bread crumbs; we never have because it has a tendency to burn the slices very quickly. Traditionally we've added the cheese when they come out of the pan to drain.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Eggplant - Northern Italian Style. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!