Deep-Fried Sardine and Peanut Butter Rolls

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Deep-Fried Sardine and Peanut Butter Rolls. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Deep-Fried Sardine and Peanut Butter Rolls is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Deep-Fried Sardine and Peanut Butter Rolls is something which I have loved my entire life.

Many things affect the quality of taste from Deep-Fried Sardine and Peanut Butter Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-Fried Sardine and Peanut Butter Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep-Fried Sardine and Peanut Butter Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Deep-Fried Sardine and Peanut Butter Rolls using 6 ingredients and 12 steps. Here is how you cook it.

I created his recipe because I just thought that peanut butter and sardines might go well together...

The oil used to deep-fry the sardines will have fishy smell, so please discard it. 32 g of super crunchy peanut butter contains 190 kcal according to Skippy's website. The peanut butter will come out while deep-frying, so the intake of it will decrease a little bit, but I didn't reduce the calories by that. I didn't calculate the oil for deep-frying since I couldn't calculate how much oil has been absorbed... Recipe by lovechi

Ingredients and spices that need to be Make ready to make Deep-Fried Sardine and Peanut Butter Rolls:

1. 5 Sardines
2. 32 grams Peanut butter
3. 2 tbsp ◎Bread flour
4. 40 ml ◎Cold water
5. 1 dash Salt
6. 1 Frying oil

Instructions to make to make Deep-Fried Sardine and Peanut Butter Rolls

1. I used Skippy's super crunchy peanut butter this time.
2. Rub off the scales carefully with your fingers, wash the sardines, and cut off the heads. The sardine scales come off easily, so you can remove them with your fingers.
3. Make a cut down the belly and remove the innards under running water to clean the inside.
4. Fillet the fish by moving the knife along the backbone from the head to the tail.
5. Remove the inedible parts, bones, and skin from one of the fillets.
6. Do the same as Step 4 with the other fillet. Even if you don't remove the small bones, you will be able to eat them after deep-frying.
7. Lightly sprinkle with salt, and let it sit for about 5 minutes.
8. Spread the peanut butter on 2/3 of the surface, spreading towards the head area.
9. Roll it up from the head area, and secure with a toothpick.
10. Mix the ◎ ingredients to make the batter, and dip the sardines in it.
11. Deep-fry in oil at 170℃. Please be careful not to burn it. When you raise the oil temperature a little bit at the end, it makes the roll more crispy.
12. Drain the excess oil, remove the toothpick, serve on a plate, and done!

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Deep-Fried Sardine and Peanut Butter Rolls. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!