Dairy Free Egg Free Tofu Gateau au Chocolat

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Dairy Free Egg Free Tofu Gateau au Chocolat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dairy Free Egg Free Tofu Gateau au Chocolat is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Dairy Free Egg Free Tofu Gateau au Chocolat is something that I've loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Dairy Free Egg Free Tofu Gateau au Chocolat using 10 ingredients and 6 steps. Here is how you cook it.

I can't make complicated things, so I wanted to eat something simple and delicious! So, I made this easy cake that can be made by just mixing everything together with a spoon!

I recommend you let it chill in the refrigerator for half a day before serving.
If you use 1 1/2 tablespoons of oil, it will become fluffy. On the other hand, if you use 3 tablespoons, it will be rich and heavy.
The chocolate and oil will clump together, producing a chocolate-like texture. Recipe by Gugu cafe

Ingredients and spices that need to be Get to make Dairy Free Egg Free Tofu Gateau au Chocolat:

1. 150 ml Flour (cake, all-purpose, bread)
2. 50 ml Unsweetened cocoa powder
3. 1 tsp Baking powder
4. 100 ml Unflavored soy milk
5. 3 tbsp Beet sugar (or raw cane sugar)
6. 3 tbsp Neutral oil such as canola oil or grapeseed oil
7. 1 dash Salt
8. 1 tsp ★ Vanilla extract
9. 1 tbsp ★ Kirsch
10. 1 ★ Nuts such as walnuts, raisins, etc

Steps to make to make Dairy Free Egg Free Tofu Gateau au Chocolat

1. Mix together the flour, baking powder, cocoa, beet sugar, and salt. Preheat the oven to 170℃.
2. Add the soy milk and oil and mix.
3. When the ingredients are evenly mixed, it is ready. Pour the batter into the pan. Immediately bake for about 25 minutes in an oven preheated to 170℃.
4. It's fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in. You can even store it in the freezer after slicing! You can let it defrost naturally!
5. Once the cake has cooled, I spread honey on top! Cream or jam would also be good!! I also recommend with marmalade!!
6. If you use strong flour, the batter will become chewy. You can use whatever flour you want, but it's easiest to use cake flour or all-purpose flour.

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So that is going to wrap it up for this special food Recipe of Award-winning Dairy Free Egg Free Tofu Gateau au Chocolat. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!