Crock pot pulled pork BBQ with red cabbage slaw

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Crock pot pulled pork BBQ with red cabbage slaw. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook Crock pot pulled pork BBQ with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crock pot pulled pork BBQ with red cabbage slaw:

1. 3 lb pork shoulder butt
2. 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
3. 1 packages Hawaiian bread sandwich rolls
4. 4 cup red cabbage
5. 1/2 cup apple cider vinegar
6. 2 tbsp sugar
7. 2 tsp crushed red pepper flakes
8. 2 dash hot pepper sauce
9. 1/2 tsp kosher salt
10. 1 cup shredded carrot

Instructions to make to make Crock pot pulled pork BBQ with red cabbage slaw

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
3. Toast bread. Shred pork.
4. Place meat on bread, top with cabbage and serve.

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