Crispy Graham Crackers

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Crispy Graham Crackers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Graham Crackers is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Graham Crackers is something which I have loved my entire life.

Many things affect the quality of taste from Crispy Graham Crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Graham Crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Graham Crackers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Crispy Graham Crackers using 10 ingredients and 7 steps. Here is how you cook it.

I can't buy graham crackers anywhere nearby, so I decided to make them myself. They are super-yummy as-is!

While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil. If they burn, they will be bitter and not very appetizing, so be careful! The key is to cook the graham crackers through with the residual heat. Recipe by Masashippo

Ingredients and spices that need to be Prepare to make Crispy Graham Crackers:

1. 50 grams Unsalted butter
2. 50 grams Vegetable oil
3. 50 grams Brown sugar (or cane sugar)
4. 2 pinch Salt
5. 1/2 Egg
6. 40 grams ◎ Graham flour (or whole wheat flour)
7. 40 grams ◎ Whole wheat flour
8. 50 grams ◎ Cake flour
9. 50 grams ◎ Bread flour
10. 1/2 tsp ◎ Baking soda

Steps to make to make Crispy Graham Crackers

1. Bring the butter to room temperature or soften in the microwave, put in a bowl, and cream with a whisk. Pour in the vegetable oil, stir well, add the brown sugar, salt, and egg, in that order, and combine evenly.
2. Put the ◎ ingredients in a plastic bag, shake well to combine all the ingredients. Add the ◎ ingredients all at once to the bowl from Step 1, and briskly mix with a spatula. Preheat the oven to 180°C.
3. Line a baking tray with parchment paper, spread the dough from Step 2 on the baking tray, making sure it's as even and thin as possible.
4. Poke holes into the dough with a skewer or similar implement, and with the back of a knife, press firmly down to score lines in both directions to make desired cracker sizes. The trick is to press the back of the knife down firmly onto the surface of the dough.
5. Bake at 180°C for 8 minutes, reduce the heat to 170°C and bake for another 8 minutes. Then let it sit in the oven for 15 minutes to finish baking in the residual heat.
6. Remove from the oven, and let it cool on the baking tray. Once it has cooled down, break them apart with your hands, and take a bite! I bet you won't be able to stop eating them.
7. If you're making cheesecake crust with these graham crackers, I recommend using cane sugar instead of brown sugar for a milder flavor. I haven't tried baking them using granulated sugar.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Crispy Graham Crackers. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!