Creamy Tuna Casserole/peas & carrots

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Creamy Tuna Casserole/peas & carrots. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Creamy Tuna Casserole/peas & carrots is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Creamy Tuna Casserole/peas & carrots is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Creamy Tuna Casserole/peas & carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tuna Casserole/peas & carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Tuna Casserole/peas & carrots is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Tuna Casserole/peas & carrots estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy Tuna Casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you can achieve it.

very yummy and creamy

Ingredients and spices that need to be Get to make Creamy Tuna Casserole/peas & carrots:

1. 1 can cream of mushroom
2. 1 can cream of celery
3. 1 1/2 cup evaporated milk
4. 2 cup frozen peas/carrots
5. 3 can albcore tuna
6. 2 cup sharp cheddar cheese
7. 1 cup mild cheddar cheese
8. 1/2 cup Italian bread crumbs
9. 16 oz package large wide egg noodles
10. 1 can spray oil
11. 1 tbsp dried minced onion
12. 1 tbsp lemon pepper spice

Steps to make to make Creamy Tuna Casserole/peas & carrots

1. preheat oven to 350°F
2. drain tuna
3. put tuna in bowl and chop till small
4. add lemon pepper spice and mix well
5. while tuna sits with spice bring water to boil on stove with a big pan
6. when water is boiling put noodles in pan for 7 minutes al dente
7. go back to tuna and mix again, tuna smell should be gone
8. in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
9. add minced onion and mix well
10. put tuna into liquid mixture and mix well
11. put peas and carrots into mixture and mix again
12. check noodles they should be done and drain thoroughly
13. spray large pan or Pyrex with spray oil heavily
14. put noodles in pan and spread evenly, add about a half cup water to the pan
15. spread mixture on top of noodles evenly (like frosting)
16. put mild cheddar cheese on top
17. put bread crumbs on top
18. spray with spray oil the bread crumbs/cheese mixture
19. put in oven uncovered for 40 minutes
20. use a loose fitting foil at end of baking to have a less hard topping
21. cook more or less depending on oven
22. let stand for 10 minutes before serving

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So that is going to wrap it up for this special food Recipe of Quick Creamy Tuna Casserole/peas & carrots. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!