Canned Mackerel Sandwiches From the U.S.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Canned Mackerel Sandwiches From the U.S.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canned Mackerel Sandwiches From the U.S. is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Canned Mackerel Sandwiches From the U.S. is something that I have loved my whole life.

Many things affect the quality of taste from Canned Mackerel Sandwiches From the U.S., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned Mackerel Sandwiches From the U.S. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canned Mackerel Sandwiches From the U.S. is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Canned Mackerel Sandwiches From the U.S. using 4 ingredients and 5 steps. Here is how you can achieve it.

This is sandwich that my grandfather learnt from an American soldier whilst he was studying in the U.S.
According to my grandmother, a young American soldier that they invited over brought this sandwich as a gift. Although that sandwich contained oiled sardines and 1 cm-thick onion slices.

Add plenty of onion, seasoning and mayo for flavor.
Apparently, the American soldier that befriended my grandfather used thickly cut onions, but you can cut them to whatever size you like. Recipe by Setsubunhijiki

Ingredients and spices that need to be Prepare to make Canned Mackerel Sandwiches From the U.S.:

1. 1 can Canned mackerel in broth
2. 1/4 Onion
3. 4 tbsp Mayonnaise
4. 4 slice Sliced bread (thinly sliced)

Instructions to make to make Canned Mackerel Sandwiches From the U.S.

1. Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork.
2. You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice.
3. Lay the mackerel on the bread and season with salt and black pepper.
4. Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half.
5. So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!

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So that's going to wrap this up for this special food Recipe of Award-winning Canned Mackerel Sandwiches From the U.S.. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!