Black Baguette (Homemade Sourdough Starter Version)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Black Baguette (Homemade Sourdough Starter Version). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Black Baguette (Homemade Sourdough Starter Version) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Black Baguette (Homemade Sourdough Starter Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Baguette (Homemade Sourdough Starter Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Baguette (Homemade Sourdough Starter Version) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Black Baguette (Homemade Sourdough Starter Version) using 6 ingredients and 6 steps. Here is how you cook that.

I love black baguettes. They taste so good made with natural leaven.

I also have a yeast version of black baguettes as well. See. Recipe by Panko625

Ingredients and spices that need to be Take to make Black Baguette (Homemade Sourdough Starter Version):

1. 196 grams Strong (bread) flour
2. 4 grams Pure cocoa powder (or black cocoa powder)
3. 4 grams Salt
4. 130 ml Water
5. 75 grams Homemade sourdough starter sponge
6. 30 grams Chocolate chips

Steps to make to make Black Baguette (Homemade Sourdough Starter Version)

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6. They also look cute shaped into rolls.

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So that's going to wrap this up with this exceptional food Recipe of Quick Black Baguette (Homemade Sourdough Starter Version). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!