Sig's Aschkloß (Baked Dumpling)

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sig's Aschkloß (Baked Dumpling). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sig's Aschkloß (Baked Dumpling) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Sig's Aschkloß (Baked Dumpling) is something that I've loved my entire life.

Many things affect the quality of taste from Sig's Aschkloß (Baked Dumpling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Aschkloß (Baked Dumpling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Aschkloß (Baked Dumpling) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Sig's Aschkloß (Baked Dumpling) using 13 ingredients and 7 steps. Here is how you can achieve it.

Just fancied some traditional food from my Country of origin

Ingredients and spices that need to be Prepare to make Sig's Aschkloß (Baked Dumpling):

1. 500 grams raw, peeled and blended potatoes
2. 300 grams boiled potatoes
3. 20 grams potato starch or corn flour
4. 20 grams flour
5. 3 large shallots, thinly sliced
6. 150 grams fried up bacon lardons optional
7. 1 good pinch of salt
8. 1 pinch of fresh cracked black pepper
9. 1 knob of butter for greasing your ovenproof dish
10. 8 slice of bread of choice
11. 125 ml milk
12. 2 eggs
13. 1 tbsp dried wild garlic optional

Instructions to make to make Sig's Aschkloß (Baked Dumpling)

1. Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside
2. Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using
3. Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid .
4. Put the dough into a greased ovenproof dish
5. Top with the bread . Mix the milk and the egg and pour this over the top of the bread
6. Bake in oven on middle setting for about an hour or until bread is golden brown
7. Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Sig's Aschkloß (Baked Dumpling). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!