Sarah's meatloaf

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Sarah's meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sarah's meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Sarah's meatloaf is something which I have loved my whole life.

Many things affect the quality of taste from Sarah's meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarah's meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarah's meatloaf is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarah's meatloaf estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sarah's meatloaf using 11 ingredients and 8 steps. Here is how you can achieve it.

lots of flavor.delicious! :ohyeaah :hungry (L)

Ingredients and spices that need to be Prepare to make Sarah's meatloaf:

1. 2 lb ground beef
2. 6 slice bacon- cooked- chopped
3. 2 tbsp horseradish
4. 1 tbsp dijon mustard
5. 2 tbsp ketchup
6. 1 tbsp worcestershire sauce
7. 1/2 cup onion- diced
8. 1 cup bread crumbs
9. 2 large eggs
10. 1 tsp salt
11. 1/4 tsp black pepper

Instructions to make to make Sarah's meatloaf

1. Preheat oven to 350°f.
2. Brown bacon,place on paper towl to drain the grease.then dice up the bacon.
3. Combine all ingredients in a large bowl.
4. Lightly grease a 9×5 loaf pan.
5. Add meat mixture into your pan.
6. Place loaf pan on a baking sheet.bake for 1 1/4 hrs.or until meatloaf is firm to the touch.
7. Pour off excess fat from the meatloaf,and let stand for 5 min.
8. Enjoy your meatloaf.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Sarah's meatloaf. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!