Salmon cakes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Salmon cakes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmon cakes is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Salmon cakes is something which I have loved my whole life.

Many things affect the quality of taste from Salmon cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon cakes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon cakes estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Salmon cakes using 12 ingredients and 5 steps. Here is how you cook that.

Great for breakfast or brunch!

Ingredients and spices that need to be Make ready to make Salmon cakes:

1. 1 1/4 lb Salmon filets
2. 2 tbsp chopped parsley
3. 1/2 tbsp lemon juice
4. 1 salt and pepper
5. 1 1/2 tsp Old Bay Seasoning
6. 3/4 cup small diced white onion
7. 1/2 tsp minced garlic
8. 1/2 cup small diced red bell pepper
9. 1/2 cup small diced Green bell pepper
10. 2 tbsp butter
11. 2 tbsp olive oil
12. 1 cup Panko bread crumbs

Steps to make to make Salmon cakes

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
4. Add butter and olive oil to a large skillet over medium high heat.
5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Salmon cakes. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!