Milanesa (Argentina)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Milanesa (Argentina). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Milanesa (Argentina) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Milanesa (Argentina) is something which I have loved my whole life.

Many things affect the quality of taste from Milanesa (Argentina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa (Argentina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa (Argentina) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa (Argentina) estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Milanesa (Argentina) using 8 ingredients and 13 steps. Here is how you cook it.

very yummy family recipe :excited hope you all enjoy

Ingredients and spices that need to be Make ready to make Milanesa (Argentina):

1. Seasoning
2. 6 slice Round top beef thin steak
3. 1 tbsp parsley
4. 3 small eggs
5. 1 pinch salt
6. 1 can bread crumbs
7. 1 oil
8. 1 tsp Garlic

Instructions to make to make Milanesa (Argentina)

1. Pour oil into pan enough to submerge the steaks once ready (About half way)
2. In one bowl mix the eggs, garlic, salt, and parsley
3. Once well mixed throw in the steaks nd coat them with the mix. If steaks r too big cut in half
4. Let the meat sit for 30 mins
5. In a different bowl pour in the bread crumbs about half way
6. Start getting the steak one by one and cover them in the crumbs. you can add pressure to make sure crumbs are sticking
7. About half way of the steaks turn on the pan with the oil in it. Leave theheat a bit over half way
8. Once oil is hot you can start adding the steaks to the pan. If they do not bubble it means oil is not hot enough
9. After edges start to become golden flip the steak (Should b about 3-4 mins on each side. Depending on steak thickness)
10. Once you are done with the steaks have aplate with paper towels ready to lay the steak down to absorb the excess oil.
11. Repeat all this with all the steaks and if you see the oil start to run low add more and wait for it to be hot before adding the steaks
12. You can add drizzles of lemon on top to serve.
13. You should serve this with a moistured side dish since these sometimes tends to be dry. These are also great in sandwiches

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Milanesa (Argentina). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!