Mentaiko Toast.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Mentaiko Toast.. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mentaiko Toast. is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Mentaiko Toast. is something that I've loved my entire life.

Many things affect the quality of taste from Mentaiko Toast., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mentaiko Toast. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mentaiko Toast. is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mentaiko Toast. using 3 ingredients and 3 steps. Here is how you cook it.

I love mentaiko French bread. So, I wanted to try to make a regular sliced bread version.

Since the mentaiko already has flavor, you don't need to use any salt or spices. If you do want to add something, add pepper. ♪ The slight bite adds a punch of flavor. You can soften the cream cheese in the microwave. Recipe by Gomamaron

Ingredients and spices that need to be Make ready to make Mentaiko Toast.:

1. 1 slice Sliced bread
2. 1/2 sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe)
3. 1 tbsp Mayonnaise / Cream cheese

Steps to make to make Mentaiko Toast.

1. Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft.
2. Cover the slice of bread completely and generously with the step 1 mixture.
3. Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning.

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So that's going to wrap this up with this special food Steps to Make Favorite Mentaiko Toast.. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!