Kumquat Langue de Boeuf

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Kumquat Langue de Boeuf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kumquat Langue de Boeuf is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kumquat Langue de Boeuf is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kumquat Langue de Boeuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kumquat Langue de Boeuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kumquat Langue de Boeuf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Kumquat Langue de Boeuf using 13 ingredients and 10 steps. Here is how you cook it.

This is a 'Langue de Boeuf' using candied kumquats.

This is a brioche filled with butter, so don't do the rising in a very hot place.
If you don't add the kumquats, it will become normal Langue de Boeuf. Recipe by Yukijirushi

Ingredients and spices that need to be Get to make Kumquat Langue de Boeuf:

1. 200 grams Bread (strong) flour
2. 25 grams Sugar
3. 4 grams Salt
4. 4 grams Dry yeast
5. 80 grams Unsalted butter
6. 1 Whole egg
7. 2 Egg yolk
8. 50 grams Heavy cream
9. 40 grams Water
10. Toppings
11. 20 Candied kumquats
12. 20 grams Granulated sugar
13. 20 grams Butter

Steps to make to make Kumquat Langue de Boeuf

1. Combine all the bread dough, then knead for about 15-18 minutes. When it becomes silky, bring it all together and it's done.
2. Let sit at 30°C for about 90 minutes for the first rising.
3. Divide into 4 pieces, then let rest for about 20 minutes.
4. Roll into balls, then press into discs.
5. Let sit at 30°C for 30-40 minutes for the second rising.
6. Cut the topping butter into 20 pieces and chill in the refrigerator.
7. When the second rising has finished, press the butter into the dough.
8. Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar.
9. Bake in an oven preheated to 200°C for about 12 minutes.
10. They're ready!

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