Hanamaru French Toast--Use Up All the Egg Mixture!

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Hanamaru French Toast--Use Up All the Egg Mixture!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hanamaru French Toast--Use Up All the Egg Mixture! is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hanamaru French Toast--Use Up All the Egg Mixture! is something which I've loved my entire life.

Many things affect the quality of taste from Hanamaru French Toast--Use Up All the Egg Mixture!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hanamaru French Toast--Use Up All the Egg Mixture! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hanamaru French Toast--Use Up All the Egg Mixture! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Hanamaru French Toast--Use Up All the Egg Mixture! using 5 ingredients and 7 steps. Here is how you cook that.

I used 2 slices of bread, instead of 1, as per the recipe from a TV cooking show, and it turned out to be just the right amount.

If you use 5-slice loaf bread (2.4-cm thick slices), there will not be enough egg mixture. I tried it, but the result was met with disapproval. For 2 slices of bread worth. Recipe by Kahochi

Ingredients and spices that need to be Take to make Hanamaru French Toast--Use Up All the Egg Mixture!:

1. 2 slice Sliced bread
2. 70 ml Milk
3. 4 tbsp Sugar
4. 1 Egg
5. 2 tbsp Butter

Steps to make to make Hanamaru French Toast--Use Up All the Egg Mixture!

1. Cut the bread so that all the pieces can fit in the frying pan at once. (Cutting at a slight angle improves the presentation.)
2. Combine all of the ingredients, except for the bread and butter, then soak the pieces of bread.
3. After soaking, transfer to a tray, pour on the leftover egg mixture, and set aside for 2-3 minutes.
4. Heat the frying pan over medium heat, place the butter and bread in the pan, cook for 30 seconds, then agitate the pan to cook uniformly, and continue to fry for 2-3 minutes.
5. Flip over the slices once they are golden brown.
6. Cover with a lid and fry for 2-3 minutes over low heat.
7. They're ready to serve! (The bread will be very soft, so handle with care!)

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Hanamaru French Toast--Use Up All the Egg Mixture!. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!