For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich using 6 ingredients and 4 steps. Here is how you cook that.

I love myoga ginger! So I tried making this Japanese style sandwich.

As soon as you mix the ● ingredients together, make the sandwich and eat it right away. If you leave it for too long it will get watery as the myoga ginger exudes moisture. Recipe by John Lee Cooker

Ingredients and spices that need to be Make ready to make For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich:

1. 1 Sliced bread
2. 18 grams Cream cheese
3. 2 large ● Myoga ginger
4. 1 packet ● Bonito flakes
5. 1 tsp ● Soy sauce
6. 1 tsp ● White ground sesame seeds

Steps to make to make For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich

1. Soften the cream cheese, and spread it on the bread.
2. Finely julienne the myoga ginger, and mix all the ● ingredients together.
3. Mound the ● on top of the bread and fold in half to make the sandwich.
4. From the side.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!