Coconut Shrimp

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Coconut Shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Coconut Shrimp is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Coconut Shrimp is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Coconut Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Shrimp is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Shrimp estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Coconut Shrimp using 13 ingredients and 9 steps. Here is how you can achieve that.

Delicious, they turn out great every time.

Ingredients and spices that need to be Make ready to make Coconut Shrimp:

1. For Coconut Shrimps:
2. 1 Vegetable Oil, for frying
3. 1/2 cup Panko bread crumbs (japanese style)
4. 1/2 tsp Salt
5. 2 pinch Paprika
6. 1 cup Shredded Coconut
7. 2 Egg Whites
8. 1/2 cup Corn-Starch
9. 1 1/2 lb Extra Large Easy Peel Shrimp (devein & leave tails on)
10. For Dipping Sauce:
11. 2 tbsp Rice Wine Vinegar
12. 1 cup Orange Mermalade
13. 1 tsp Crushed Red Pepper Flakes

Steps to make to make Coconut Shrimp

1. Devein and wash shrimp, leaving the tails on.
2. Heat 2 Tbsps oil over medium-high heat
3. Season panko bread crumbs with salt and paprika
4. Toss coconut with seasoned panko bread crumbs to combine.
5. On a separate bowl, beat the egg whites lightly
6. Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
7. Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
8. Dipping Sauce:
9. Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Coconut Shrimp. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!