BLT BRUSCHETTA

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, BLT BRUSCHETTA. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

BLT BRUSCHETTA is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. BLT BRUSCHETTA is something that I have loved my entire life.

Many things affect the quality of taste from BLT BRUSCHETTA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BLT BRUSCHETTA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook BLT BRUSCHETTA estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook BLT BRUSCHETTA using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make BLT BRUSCHETTA:

1. 1 bunch spring mix (chopped)
2. 1 medium tomato (sliced/chopped)
3. 1 tbsp olive oil
4. 3 slice bacon or bacon bites
5. 2 slice Italian bread
6. 1 pinch black pepper
7. 2 tbsp shredded cheese (prefer mozzarella cheese or Cheddar cheese)
8. 1 tbsp pesto
9. 1 oz pesto

Steps to make to make BLT BRUSCHETTA

1. Pre heat oven 350 take your bread and brush some olive oil on each side n bake for bout 10 min. Add your chopped up tomatoes n spring mix n cheese n bacon add some pesto and a lil black pepper n mix well. Take your bread out and brush the oz of pesto on one side and add your mixed ingredients and enjoy

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So that's going to wrap this up with this special food How to Make Perfect BLT BRUSCHETTA. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!