Birds in a Crater w/ French Toast Sliders

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Birds in a Crater w/ French Toast Sliders. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Birds in a Crater w/ French Toast Sliders is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Birds in a Crater w/ French Toast Sliders is something which I have loved my entire life.
Many things affect the quality of taste from Birds in a Crater w/ French Toast Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birds in a Crater w/ French Toast Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Birds in a Crater w/ French Toast Sliders is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Birds in a Crater w/ French Toast Sliders estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Birds in a Crater w/ French Toast Sliders using 10 ingredients and 11 steps. Here is how you cook that.
I was bored one morning. Got hungry, wanted eggs and toast. Came up with this. And I don't like to waste food so I used the center for French toast.
Ingredients and spices that need to be Make ready to make Birds in a Crater w/ French Toast Sliders:
- 4 each Slice of Bread
- 5 each Eggs
- 1/4 tsp vanilla extract
- 1 Cinnamon sugar
- 1 dash ground cinnamon
- 1/4 cup 2% milk (or half and half)
- 1 dash salt and pepper
- 1 small amount of butter/margarine
- 1 non-stick spray
- 1 each small glass cup
Steps to make to make Birds in a Crater w/ French Toast Sliders
- Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing.
- Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread.
- Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside
- Heat up a skillet on medium heat.
- Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside.
- At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter.
- Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
- Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. --Repeat this step for each slice of bread.
- Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture.
- Then, like any French toast, cook on skillet until golden brown.
- This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want.
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