Wheat Bran and Walnut Bagels

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Wheat Bran and Walnut Bagels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat Bran and Walnut Bagels is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Wheat Bran and Walnut Bagels is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Wheat Bran and Walnut Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Bran and Walnut Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Bran and Walnut Bagels is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Wheat Bran and Walnut Bagels using 13 ingredients and 8 steps. Here is how you can achieve that.

This is the bagel version of my wheat bran series.
I want my family to eat wheat bran, so I always mix it into simple bread.

Adjust the amount of water +1% depending on the condition of the flour and the yeast starter you use. Adding just a little bit of water to the dough will have a big effect on the bagels. Be careful not to add to much water. Add in 1 g at a time, little by little. For 5~6 servings. Recipe by geosmin

Ingredients and spices that need to be Take to make Wheat Bran and Walnut Bagels:

1. 270 grams Domestically produced strong bread flour
2. 30 grams Wheat bran (roasted bran)
3. 5 grams Salt
4. 12 grams Unrefined sugar
5. 135 grams plus Water
6. 90 grams Homemade natural yeast starter
7. 50 grams Walnuts (roasted)
8. ↓ When using yeast:
9. 3 grams Dried yeast
10. 156 grams Water
11. For kettling:
12. 1 liter plus Hot water
13. 1 tbsp Sweetener (molasses, sugar, or honey)

Steps to make to make Wheat Bran and Walnut Bagels

1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
3. Roll up into 6 equal portions, and let sit for 20 minutes.
4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
7. I only used 50 g of walnuts, but please feel free to use as much as you like.
8. I shaped these bagels into flowers without using walnuts.

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So that's going to wrap it up with this special food Steps to Make Favorite Wheat Bran and Walnut Bagels. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!