The Sweet Temptation of Black Sesame Rusks

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, The Sweet Temptation of Black Sesame Rusks. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

The Sweet Temptation of Black Sesame Rusks is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. The Sweet Temptation of Black Sesame Rusks is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from The Sweet Temptation of Black Sesame Rusks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Sweet Temptation of Black Sesame Rusks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Sweet Temptation of Black Sesame Rusks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook The Sweet Temptation of Black Sesame Rusks using 6 ingredients and 5 steps. Here is how you cook that.

I love sesame seeds! There wasn't a way this would turn out not delicious.

Bake the bread well until crispy.
Enjoy after the icing is completely hardened. Recipe by Yumi`s cafe

Ingredients and spices that need to be Make ready to make The Sweet Temptation of Black Sesame Rusks:

1. 1/3 to half a baguette Bread
2. 2 tbsp Butter (or margarine)
3. 1 more than 2 tablespoons Black sesame seeds
4. 1 White sesame seeds
5. 1/2 Egg white
6. 60 grams Powdered sugar

Steps to make to make The Sweet Temptation of Black Sesame Rusks

1. Slice baguettes about 7 mm thick. Preheat the oven to 230°F/110°C and bake the bread for 15 minutes.
2. When you use sandwich bread, cut into bite-size pieces and bake at 230°F/110°C. It seems to take time longer than baguette to dry. Bake it until crispy.
3. Spread softened butter (or margarine) on the crispy baguette. You can spread it on thinly with a basting brush.
4. Bake for 15-20 minutes at 230°F/110°C until crispy. During the time, prepare the icing. Combine powdered sugar and egg white and whip it to incorporate lots of air. After that, add ground black sesame seeds and mix.
5. Spread the icing on the baked baguette. Let dry and enjoy.

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So that's going to wrap it up with this special food Steps to Prepare Speedy The Sweet Temptation of Black Sesame Rusks. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!