Steamed Manila Clams with Garlic & White Wine

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steamed Manila Clams with Garlic & White Wine. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Manila Clams with Garlic & White Wine is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Steamed Manila Clams with Garlic & White Wine is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Steamed Manila Clams with Garlic & White Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Manila Clams with Garlic & White Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Manila Clams with Garlic & White Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Manila Clams with Garlic & White Wine estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can have Steamed Manila Clams with Garlic & White Wine using 17 ingredients and 8 steps. Here is how you can achieve that.

In our home, we love eating seafood and clams is one of our favorite. This recipe will guarantee you that you'll enjoy steamed clams with friends and family.

Ingredients and spices that need to be Get to make Steamed Manila Clams with Garlic & White Wine:

1. Meat
2. 4 lb Manilla Clams, cleaned
3. Alcohol
4. 1 cup Naked Grape Pinot Grigio
5. Vegetables
6. 3 clove Garlic, fresh
7. 3 tbsp Chives, fresh
8. 2 small Shallots, diced
9. 1 small Lemon, wedges
10. Spice
11. 1 tsp Red Pepper Flakes
12. Oil
13. 2 tbsp Olive Oil
14. Dairy
15. 2 tbsp Butter, Unsalted
16. Bread
17. 1 loaf Baguette, toasted

Steps to make to make Steamed Manila Clams with Garlic & White Wine

1. Clean the clams thoroughly. Set aside.
2. Combine the butter and olive oil in a large shallow skillet over medium heat.
3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
8. Enjoy while still hot.

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