Savory Ham and Onion Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Savory Ham and Onion Rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Ham and Onion Rolls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Savory Ham and Onion Rolls is something that I have loved my entire life.

Many things affect the quality of taste from Savory Ham and Onion Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Ham and Onion Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Ham and Onion Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Savory Ham and Onion Rolls using 11 ingredients and 9 steps. Here is how you cook it.

My husband and child love savory rolls. I wanted to have store-bought ham rolls, but I made it by adding in onion.

Low calorie mayonnaise separates, so make sure that you use regular mayo. For 8 rolls. Recipe by Akko mama nyan

Ingredients and spices that need to be Prepare to make Savory Ham and Onion Rolls:

1. 1 tsp Instant dry yeast
2. 2 1/2 tbsp Sugar
3. 280 grams Bread flour
4. 1 tsp Salt
5. 20 grams Butter
6. 90 ml Milk
7. 90 ml Water
8. 1 tbsp Skim milk powder
9. 6 slice Sliced ham
10. 2/3 of an onion. Onion
11. 1 Mayonnaise

Instructions to make to make Savory Ham and Onion Rolls

1. Put all the ingredients for the dough in a bread machine, and let it run till the first rising.
2. Cut the ham slices in half, cut the onion in half and then slice thinly.
3. Take the dough out and cut it into 8 pieces. Roll them into balls and cover them with a tightly wrung damp towel, and let them sit for 15 minutes.
4. Roll the dough out lengthwise, and then put the ham and onions on top.
5. Roll it up from one end to the other.
6. Once rolled up, take some kitchen scissors and in the center cut it down almost all the way to the bottom.
7. Where you cut the dough, open it up and then put them on a baking sheet. Spray them with water and let rise using your oven's proofing function.
8. Top with with mayonnaise, bake them for 12 minutes in an oven preheated to 200°C.
9. All done～

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Savory Ham and Onion Rolls. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!