Perfect Homemade Burgers

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Perfect Homemade Burgers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Perfect Homemade Burgers is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Perfect Homemade Burgers is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Perfect Homemade Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Homemade Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect Homemade Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perfect Homemade Burgers estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Perfect Homemade Burgers using 8 ingredients and 9 steps. Here is how you can achieve that.

Burger smothered in Jack Daniels sauce and served with lots of salad :ar!

Ingredients and spices that need to be Get to make Perfect Homemade Burgers:

1. 1/2 kg minced beef
2. 1/2 onion
3. 2 slice of bread (seeded is best!)
4. 1 egg
5. 1 dash salt
6. 1 dash pepper
7. 1 tsp mixed herbs
8. 2 clove garlic

Instructions to make to make Perfect Homemade Burgers

1. Chop onions and garlic, combine with minced beef in large mixing bowl
2. Slice and dice bread into tiny chunks (I usually use this as an excuse to use up the "ends" of the bread that no one likes to eat) and add to bowl
3. Break the egg into the bowl, season with salt and pepper and add mixed herbs
4. Using your hands, mix the concoction together until it is well blended... almost like a meaty dough
5. If it is not becoming dough-like (too runny), add another slice of diced bread. If it is too thick, try adding a tiny amount of water
6. Take a quarter of the mixture and shape it into a burger, squashing it together with your hands
7. Repeat until all mixture is used up
8. Shallow fry over a medium heat, turning often, until done (to taste)
9. Serve with a generous salad, or fries, or a burger bun with melted cheese and drenched in Jack Daniels sauce... nom!

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