Pan Au Lait (French Rolls)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pan Au Lait (French Rolls). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan Au Lait (French Rolls) is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pan Au Lait (French Rolls) is something which I've loved my entire life.

Many things affect the quality of taste from Pan Au Lait (French Rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Au Lait (French Rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Au Lait (French Rolls) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pan Au Lait (French Rolls) using 7 ingredients and 6 steps. Here is how you cook that.

This is a table bread recipe I've been using for a long time. We don't eat them plain, but enjoy them with various toppings. I make these with milk, so they're less dense and lower in calories than butter rolls.

Be sure not to let the dough dry out before baking. If you prefer, brush the rolls with egg wash before baking for a glazed finish. For 12. Recipe by Yukiline

Ingredients and spices that need to be Take to make Pan Au Lait (French Rolls):

1. 240 grams Strong bread flour
2. 60 grams Cake flour
3. 5 grams Dry yeast
4. 30 grams Sugar
5. 4 grams Salt
6. 25 grams Butter
7. 200 ml Milk

Steps to make to make Pan Au Lait (French Rolls)

1. Combine all of the ingredients in a bread maker and allow to rise. Punch down the dough, then separate into pieces.
2. Shape into nice round balls, cover with a damp cloth, and set aside for 20 minutes.
3. Punch down the dough again and restore the round shapes. Mist with water and allow to rise again for 30 minutes.
4. Mist with water again and bake in an oven preheated to 200 ℃ for 8-10 minutes.
5. Break in half to experience the soft and moist center. The outsides are thin and crispy.
6. I made bread gratin with them.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Pan Au Lait (French Rolls). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!