Most Amazing Cinammon Rolls

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Most Amazing Cinammon Rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Most Amazing Cinammon Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Most Amazing Cinammon Rolls is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Most Amazing Cinammon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Most Amazing Cinammon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Most Amazing Cinammon Rolls is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Most Amazing Cinammon Rolls estimated approx 3 hours.

To get started with this particular recipe, we must prepare a few components. You can cook Most Amazing Cinammon Rolls using 18 ingredients and 17 steps. Here is how you cook that.

You will never taste a better cinammon roll!

Ingredients and spices that need to be Make ready to make Most Amazing Cinammon Rolls:

1. Dough
2. 300 ml full fat milk
3. 40 grams unsalted butter
4. 500 grams strong white bread flour
5. 10 grams salt
6. 10 grams instant yeast
7. 1 medium egg
8. Filling
9. 50 grams unsalted butter
10. 125 grams soft brown sugar
11. 1 tbsp ground cinnamon
12. 100 grams raisins
13. Glaze
14. 75 grams apricot jam
15. Icing
16. 100 grams icing sugar
17. 1/2 zest of lemon
18. 1 tbsp lemon juice

Steps to make to make Most Amazing Cinammon Rolls

1. Warm the milk and butter in saucepan until butter is melted and the mixture is lukewarm
2. Tip flour into a large mixing bowl and add the salt on one side and the yeast on the other side.
3. Add the milk mixture and beaten egg and stir togeTheres with your hands to make a dough. You might need a little extra flour as it is a wet dough
4. Tip the dough onto a generously floured surface and kneading for 5-10 minutes until it forms a soft smooth skin
5. Once kneaded, put into a lightly oiled bowl and cover with cling film and leave to rise in a warm place for around 2 hours
6. Line a deep baking tray or roasting dish with parchment or silicone paper
7. Tip dough onto a floured surface amd roll it into a rectangle around 5mm thick.
8. Melt the butter for the filling and brush all over the dough
9. Scatter the cinammon and raisins onto dough
10. Roll dough into a cylinder, keeping it as tight as possible
11. Cut into thick pieces, should have enough for 9
12. Place them into the roasting dish cut side up and cover with a tea towel and let them rise in a warm place for 30 minutes
13. Preheat oven to 190C
14. Bake buns for 25 mins or until golden brown.
15. Warmt the apricot jam and brush over buns while still warm
16. Mix the icing ingredients together and pour over buns once they are cool
17. Tuck in!!!!

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