Florentine-Style Rusk

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Florentine-Style Rusk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Florentine-Style Rusk is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Florentine-Style Rusk is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Florentine-Style Rusk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Florentine-Style Rusk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Florentine-Style Rusk using 5 ingredients and 7 steps. Here is how you can achieve it.

I got bread crust from the bakery and thought of baking rusks but wanted to add toppings. Then, I found almost-expired sliced almonds in my refrigerator! It falls off if you just put them on so I mixed it with caramel like a florentine biscuit and it turned out be amazing!

The caramel gets dark (and bitter) when you heat it too quickly over strong heat so make sure you heat it slowly over low heat.
Here, I used 3 slices of crust I got from the bakery but you can also use any bread you like such as white bread or slices of french baguette. Depending on the thickness of the bread you will need to adjust baking times. Recipe by yaburie

Ingredients and spices that need to be Prepare to make Florentine-Style Rusk:

1. 3 slice White bread (from an 8-slice loaf)
2. 60 grams Sliced almonds
3. 30 grams Granulated sugar
4. 1 and 1/2 tablespoon Honey
5. 20 grams Butter

Instructions to make to make Florentine-Style Rusk

1. In a frying pan, heat granulated sugar and honey over low-medium heat. When it starts to simmer turn down the heat to low and keep watching it.
2. When it turns to light brown add butter. Melt butter by swirling in the frying pan.
3. When butter is completely melted, add sliced almonds at once. Quickly mix and stop the heat.
4. While it's still hot, spread it evenly on sliced white bread. Place on a baking tray lined with baking sheet and place in oven preheated to 160℃ for 20 minutes.
5. When it's golden brown it's ready! Transfer to a rack to cool. If you're using thick bread, make sure its crispy inside too.
6. After it cools down and the caramel hardens, cut them into bite-sized pieces and transfer to a serving plate. You're done!
7. From the side, rich layers of almond and caramel on a crispy base of toast! It's irresistible!

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So that's going to wrap this up with this special food How to Prepare Homemade Florentine-Style Rusk. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!