Eggplant Parmesan Slices

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Eggplant Parmesan Slices. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Parmesan Slices is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Eggplant Parmesan Slices is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Eggplant Parmesan Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parmesan Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Eggplant Parmesan Slices using 12 ingredients and 11 steps. Here is how you can achieve it.

This is a quick and easy way to have eggplant parmesan as a side dish for any meal. Everone gets their own slice. They can also be served as a main dish offering a couple of slices on pasta with a salad.

Ingredients and spices that need to be Prepare to make Eggplant Parmesan Slices:

1. 1 eggplant. Peeled and sliced 1/2 inch thick
2. Kosher salt for tenderizing
3. 1/2 cup all purpose flour seasoned with salt pepper and
4. granulated garlic
5. 2 large eggs, lightly beaten
6. 1/2 cup seasoned italian bread crumbs
7. 1/4 cup fresh grated romano cheese
8. 1/2 teaspoon italian seasoning, divided use
9. 1-2 cups marinara sauce, I used mine but any favorote will do
10. 8 ounces shredded italian cheese blend
11. 6-8 slices pepperoni
12. fresh chopped basil, oregano and basil for garnish

Instructions to make to make Eggplant Parmesan Slices

1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
3. Dip slices in seasoned flour
4. Then in eggs
5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
7. 
8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
9. Top withh italian cheese and sprinkle with Italian seasoning
10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
11. Serve with extra narinara sauce and garnish woth the fresh herbs

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Eggplant Parmesan Slices. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!