Brad's cajun spiced Swedish meatballs

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Brad's cajun spiced Swedish meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Brad's cajun spiced Swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Brad's cajun spiced Swedish meatballs:

1. For the meatballs
2. 1 lb ground beef
3. 1 lb ground lamb
4. 2 eggs
5. 1/2 cup Italian bread crumbs
6. 2 tbs cajun spice
7. 1 tsp garlic powder
8. For the sauce
9. 3 tbs butter
10. 3 tbs flour
11. 1 shallot, chopped
12. 1 qt half and half
13. 1 tsp minced garlic
14. 3 beef bouillon cubes
15. 1/2 tsp black pepper
16. Rest of ingredients
17. Prepared egg noodles
18. Grated parmesan cheese for garnish
19. Chopped parsley for garnish

Steps to make to make Brad's cajun spiced Swedish meatballs

1. Mix all the meatball ingredients and let sit for a half hour
2. Roll meatballs into desired size
3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

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So that is going to wrap it up with this special food Recipe of Perfect Brad's cajun spiced Swedish meatballs. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!