BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD using 6 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD:

1. 4 medium boneless chicken breasts
2. 1 bottle bbq sauce of your choice
3. 1 bag shredded cheddar cheese
4. 2 boxes jiffy corn bread
5. 1 medium green pepper
6. 1 medium onion

Instructions to make to make BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD

1. preheat oven to 350°
2. slice pepper and onion
3. cut each breast in half and seer both sides but do not cook all the way through it will finish cooking in the oven
4. after chicken is seered cut into cubes and place in bowl with onions peppers and bbq sauce to coat the ingredients well
5. grease a medium cake pan well.
6. in separate bowl mix cornbread as directed on the boxes. pour cornbread into greased cake pan making sure it spreads evenly.
7. spoon on the bbq chicken and vegetables evenly over the cornbread mix
8. sprinkle desired amount of cheese on top and bake for 20 min or until cheese is melted and the cornbread is cooked through

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!