Adzuki Bean Paste and Kinako Campagne

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Adzuki Bean Paste and Kinako Campagne. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Adzuki Bean Paste and Kinako Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adzuki Bean Paste and Kinako Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Adzuki Bean Paste and Kinako Campagne using 8 ingredients and 8 steps. Here is how you can achieve that.

I love anko and kinako, so I combined the two for a Japanese-style campagne.

＊There is quite a lot of liquid in this recipe, so use a lot of flour.
＊ For the first rise, if you have time I recommend leaving it overnight. If you let it rise slowly you get a really thick and delicious dough. This time I let it rise for 6 hours.
＊ Adjust the oven time accordingly. Recipe by makoto

Ingredients and spices that need to be Get to make Adzuki Bean Paste and Kinako Campagne:

1. 200 grams Standard strong bread flour (Lys Dor)
2. 30 grams Whole wheat flour
3. 20 grams Black kinako (or regular kinako)
4. 1 can Boiled adzuki beans, canned
5. 1/2 tsp Salt
6. 1/2 tsp Dry yeast
7. 130 ml Lukewarm water
8. 50 grams Walnuts

Instructions to make to make Adzuki Bean Paste and Kinako Campagne

1. Roast the walnuts and set aside. Add the Lys Dor bread flour, whole wheat flour, and kinako to a bowl and mix.
2. Add the boiled adzuki, salt, and dry yeast. Add the lukewarm water and use chopsticks to mix in a circular motion.
3. Change to a spatula and knead in the walnuts until the dough doubles in size. Bring together into one ball, wrap, and allow it to complete its first rise.
4. Once it's risen to twice it's size remove from the wrap and release the gas. Restore its shape and let sit for 20 minutes. Cover with a damp cloth to keep the dough from drying out.
5. While the dough is sitting sift some flour (not listed) into a fermentation basket.
6. After the dough finishes sitting collect the dough into a round shape and place into the basket with the seams facing up. Allow to second rise for 40 minutes.
7. Gently remove the dough and place on a cookie sheet. Cut a cross into the dough and add butter to the slits. Spray with water.
8. Preheat the oven to 250℃, then lower the temperature to 210℃ and bake for 25 minutes.

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So that is going to wrap it up with this special food Recipe of Homemade Adzuki Bean Paste and Kinako Campagne. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!