Tonkatsu With Sesame Miso Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Tonkatsu With Sesame Miso Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tonkatsu With Sesame Miso Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tonkatsu With Sesame Miso Sauce is something which I've loved my entire life.
Many things affect the quality of taste from Tonkatsu With Sesame Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu With Sesame Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tonkatsu With Sesame Miso Sauce is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tonkatsu With Sesame Miso Sauce estimated approx 30 minute.
To begin with this particular recipe, we must prepare a few components. You can cook Tonkatsu With Sesame Miso Sauce using 16 ingredients and 5 steps. Here is how you cook it.
Deep fried pork cutlet with shredded cabbage, and 2 kinds of sauce. Sesame miso and soy sauce.
Ingredients and spices that need to be Prepare to make Tonkatsu With Sesame Miso Sauce:
- Miso sauce
- 2 tsp miso paste
- 2 tbsp roasted sesame (grind)
- 2 tbsp olive oil
- Soy sauce
- 1 tbsp soy sauce
- 1 tbsp mirin
- Sugar
- Ingredients
- 1 pork cutlet
- 1 egg (beat)
- All purpose flour
- Panko bread crumb
- Salt & pepper
- Cooking oil
- Cabbage (shred)
Steps to make to make Tonkatsu With Sesame Miso Sauce
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes

- Mix miso paste, roasted ground sesame seeds, and olive oil.

- Heat some soy sauce, add mirin and sugar.
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.

- Then deep fry until it's cooked and crisp.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Tonkatsu With Sesame Miso Sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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