Quick And Easy Meatballs

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quick And Easy Meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick And Easy Meatballs is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Quick And Easy Meatballs is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Quick And Easy Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick And Easy Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Quick And Easy Meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Quick And Easy Meatballs:
- 1 lb Ground beef (I use 85/15)
- 3/4 cup Italian bread crumbs
- 1/2 cup Parmesan cheese
- 1 Egg
- 1/2 tbsp Onion powder
- 1/2 tbsp Garlic powder
- 1 tsp Dried basil
- 1 tsp Salt
- 1 tsp Pepper
Steps to make to make Quick And Easy Meatballs
- Preheat oven to 400
- Mix all ingredients together in a bowl
- Roll into 2 inch balls
- Drizzle olive oil in pan to keep meatballs from sticking
- Place meatballs in pan and drizzle lightly with olive oil
- Bake for 15 minutes
- Makes 16 meatballs
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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Quick And Easy Meatballs. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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