Poached eggs on sourdough

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Poached eggs on sourdough. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poached eggs on sourdough is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Poached eggs on sourdough is something which I have loved my whole life.

Many things affect the quality of taste from Poached eggs on sourdough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached eggs on sourdough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poached eggs on sourdough is 1-2 slices per. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook that.

Had never had poached eggs before, and I love egg on toast. I had a loaf of sourdough bread and decided to put them on that. After seasoning, it was one of the best egg dishes I've ever put in my mouth. Since then, I've gotten better at poaching eggs, the ones pictured are too runny.

Ingredients and spices that need to be Make ready to make Poached eggs on sourdough:

1. Sourdough bread (1-2 slices)
2. Eggs (2-4)
3. Swiss Cheese (one slice per piece of bread)
4. Butter
5. Onion powder
6. Dried Dill
7. Dried cilantro
8. Salt
9. Pepper
10. Crushed dried hot pepper

Steps to make to make Poached eggs on sourdough

1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
2. Poach eggs (2 per slice of bread)
3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Poached eggs on sourdough. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!